Starters

Selection of cold cuts and “torta fritta”

170

Italian cheese selection

160

Bruschette with tomato concassé and basil

75

Bruschette with cream of goat cheese and marinated zucchini

85

Bruschette with raw ham, burrata and persimmons

95

Mix of bruschette

90

Millefoglie of eggplant, mozzarella and mortadella

120

fried eggplants, mortadella, mozzarella and cherry tomato sauce

Carpaccio of octopus

165

flavored with lemon and parsley

Filled Pasta

Tortellini emiliani in chicken consommè

165

tipical filling of veal, pork and chicken

Green ravioli with spinach and ricotta cheese filling, seasoned with butter and sage

150

Cacao ravioli filled with four cheeses with pears cooked in saffron and walnuts

175

gorgonzola, taleggio, ricotta, parmigiano

Anolini filled with fish in lemon butter and salmon caviar

280

filled with fresh cod and herbs

Fresh Pasta

Spaghetti “chitarra” cacio e pepe

130

with "Pecorino romano" and black pepper

Spaghetti “chitarra” alla carbonara

145

according to the original recipe of Rome

Tagliatelle alla bolognese

160

Lasagna

180

Pasta alla norma

125

sicilian recipe with fried eggplant and salted ricotta

Spaghetti “chitarra” with fresh tomato and basil

90

Fusilli alla puttanesca

110

tomato, olives, capers, chilli pepper

Green tagliatelle with rabbit ragù

165

Risotti

Risotto with porcini mushrooms

190

Risotto with orange and prawns

220

Risotto with gorgonzola, pears cooked in red wine and walnuts

190

Gnocchi

Potato and buckwheat gnocchi with broccoli and anchovies

130

Gnocchi filled with raw ham and mozzarella in taleggio sauce

145

Main Courses

Bombette pugliesi

185

pork neck roulade with pecorino cheese - typical apulian recipe

Baked orata fillet

330

served with sauté of sweet peppers

Dessert

Tart with orange jam and toasted almonds

70

served with vanilla ice cream

Tart with black ribes

70

served with vanilla ice cream

Ice cream by Frioli

70

Tiramisù

70

Torta “Santiago”

70

soft almond cake served with orange ice cream

  • Spicy

  • Vegetarian

  • Vegan Option

    Vegetarian dishes can become vegan, ask the waiter

  • Gluten Free

    Dishes that may contain traces of gluten and are not suitable for celiacs

Please inform us of any food allergies

Our company is a collective of amazing people striving to build delightful products.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using.